2 (16 oz.) cans French style green beans
1 (3 1/2 oz.) can French fried onion rings
1 can cream of chicken, celery, or mushroom soup
1/2 c. milk
1/4 tsp. marjoram
1/2 c. shredded cheddar cheese

In greased 1 1/2-quart casserole alternate layers of drained beans and onions. Mix together milk, soup, and marjoram. Pour over beans and onions and sprinkle cheese on top. Bake 30 minutes.