PUNCH BOWL CAKE 
1 lg. angel food cake, broken in sm. pieces
1 lg. can light cherry pie filling
1 lg. can crushed pineapple and juice
1 lg. box instant vanilla pudding, mixed as directed on box
1 lg. Cool Whip
1 c. coconut
1 c. nuts

Layer in punch bowl in order given. Let set overnight in refrigerator. Ladle out as you would punch.

 

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