3 lb. sirloin steak, 2" thick, cut into strips
3 tbsp. melted butter
2 tbsp. vegetable oil
1/4 c. soy sauce
2 tbsp. lemon juice
1 tsp. sugar
1/2 tsp. ground ginger
1 clove garlic

Brown the steak in the melted butter and oil. Combine the rest of the ingredients in saucepan. Simmer, uncovered for 5 minutes. Pour sauce over steak in a 13"x9" pan. Bake at 350 degrees until tender.