2 c. sugar
4 eggs
1 (16 oz.) can pumpkin
1 c. oil
1/2 c. nuts
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon

FROSTING:

3 oz. cream cheese
3/4 c. butter
1 tsp. milk
1 3/4 c. powdered sugar

Combine first 5 ingredients in a large mixing bowl. Add flour, baking powder, salt and cinnamon. Mix well and put in greased 11 x 18-inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Cream together cream cheese and butter. Stir in milk. Add powdered sugar a little at a time. Beating well. Spread on cooled bars.