CHOCOLATE TEA BREAD 
2 2/3 c. flour
1 1/2 c. sugar
3/4 c. applesauce
1/2 c. unsweetened cocoa powder
1/2 c. butter, softened
1/2 c. water
3 eggs
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour 4 small baking loaf pans. In large mixer bowl at low speed, beat above ingredients for 3 minutes. Beat in 3/4 cup chopped pecans and 1/2 cup semi-sweet chocolate chips. Bake 40-45 minutes.

 

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