BUTTER PECAN ICE CREAM 
4 eggs
1 1/2 c. sugar
2 tsp. vanilla
4 (12 oz.) cans condensed milk
2 tsp. vanilla butter-nut extract
2 c. chopped pecans

Mix all ingredients together except nuts. Then add whole milk to full line on ice cream container and add nuts. Mix according to directions for ice cream mixer.

 

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