4 eggs
1 c. sugar
2 tbsp. butter flavoring
1 pt. whipped cream
2 cans Eagle Brand condensed milk
1 to 1 1/2 qt. half & half
1/4 tsp. salt
2 c. roasted pecans

Roast pecans for 30 minutes in a 275 degree oven. Cool. Combine eggs, cream, sugar, salt and butter flavoring in bowl and mix thoroughly with mixer. Add condensed milk and stir well. Pour into ice cream freezer can. Add half & half to line on can; stir well. Proceed according to manufacturer's directions (usually 45 minutes to 1 hour). Makes 1 gallon.