3 bananas
6 sticks
3/4 cup semisweet chocolate chip pieces
1/4 cup fudge topping
5 tsp. water
1 1/4 cups rice cereal

Peel banana and cut in half. Insert stick. Place on tray. Freeze until firm (about 1 hour). Combine chips, fudge topping, water, and microwave for 45-60 seconds. Stir. Remove bananas from freezer, dip in chocolate, roll in rice cereal, and refreeze. Great for children to make!