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SCRUMPTIOUS CHICKEN PIE | |
FILLING: 1 onion, chopped 3 chicken thighs (raw) chopped 1/4 lb. mushrooms Fry onion, chicken and mushrooms, with cooking oil and add salt and sugar. Add flour and milk after chicken is well cooked. CRUST: 1 1/4 c. flour 6 oz. butter 1/3 c. sugar 3 oz. evaporated milk 1/4 tsp. salt 1/2 tsp. salt FILLING: 2/3 c. evaporated milk 2 tbsp. flour 1 tsp. salt 2 tsp. sugar Mix ingredients and knead until smooth. Add a little flour, if sticky. Brush surface of pie crust with egg. Bake at 375 degrees for 45 minutes to 1 hour. |
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