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CREAM CHEESE POUND CAKE | |
3 c. plain flour 3 c. sugar 3 sticks butter 4 oz. cream cheese 8 oz. sour cream 2 1/2 tsp. vanilla flavoring 6 eggs Blend sugar, butter, and eggs until smooth. Add flavoring, cream cheese and sour cream. Add one cup flour at a time to preceding batter until all cups of flour are added. Blend until smooth and creamy. Bake at 350 degrees for 1 hour and 15 minutes or test center for doneness. |
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