CREAM CHEESE POUND CAKE 
3 c. plain flour
3 c. sugar
3 sticks butter
4 oz. cream cheese
8 oz. sour cream
2 1/2 tsp. vanilla flavoring
6 eggs

Blend sugar, butter, and eggs until smooth. Add flavoring, cream cheese and sour cream. Add one cup flour at a time to preceding batter until all cups of flour are added. Blend until smooth and creamy. Bake at 350 degrees for 1 hour and 15 minutes or test center for doneness.

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