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clam base
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clam base
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1.
LINGUINI WITH WHITE CLAM SAUCE
Drain
clams
into a 2 cup measure; ... liquid.
Clam
soup
base
is preferred to chicken broth ... over hot buttered linguini. Makes 4 to 6 servings.
Ingredients: 13 (broth .. clams .. directions .. flour .. juice ...)
2.
R. J.'S SEAFOOD BISQUE
Combine onion, green pepper,
clams
, shrimp, white fish, lobster
base
,
clam base
and water ... ingredients can be found in finer grocery stores.
Ingredients: 17 (base .. flour .. half .. parsley .. rice .. sherry ...)
3.
KAREN'S SEAFOOD CHOWDER
Drain the juice from the cans of
clams
and pour the liquid over ... Add chicken soup
base
. Simmer over medium heat ... any other mild white fish.
Ingredients: 12 (base .. clams .. flour .. half .. salt .. vinegar ...)
4.
PAELLA
Heat oil in pan or ... hot water and
base
, bring just short of ... and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
5.
LOBSTER IN SHRIMP SAUCE
Remove meat and cut into ... minutes. Add cream,
clam
juice and white wine and ... Add seasoned stock
base
and cook another few minutes. ... with pride. Serves 6.
Ingredients: 10 (base .. cheese .. cream .. each .. juice .. onions ...)
6.
CLAM CHOWDER
Cook vegetables in butter in ... tender. Add garlic,
clams
and
clam
nectar, soup
base
, bacon, seasonings, and milk. ... salmon instead of
clams
.
Ingredients: 16 (accent .. base .. celery .. clams .. cloves .. drippings ...)
7.
CLAM AND MUSHROOM CHOWDER
IN soup pot, fry bacon ... and liquid from
clams
. Add water and chicken soup
base
to barely cover vegetables. Boil, ... flavors blend. Serves 6.
Ingredients: 12 (base .. clams .. flour .. half .. liquid .. thyme ...)
8.
CLAM CHOWDER
Melt butter, add olive oil ... stir well. Add
clam
juice, lemon juice, sherry, seasonings ... flame for 15 minutes. Add salt and pepper to taste.
Ingredients: 18 (clams .. flour .. juice .. magic .. milk .. oil ...)
9.
MCSEAGULLS SEAFOOD CHOWDER
Ingredients: 19 (base .. garlic .. haderia .. half .. leaves .. meat ...)
10.
NEW ENGLAND CLAM CHOWDER
In a soup pot, melt ... boil. Stir in
clam base
and juice fro minced
clams
. ... minced
clams
to finish. Add hot milk off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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