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Results 11 - 20 of 23 for clam base
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... prepare the chowder base. Using a sharp knife, ... be the main ingredient!
Cook bacon until transparent. Add ... all dairy products, clam nectar and base. Heat just under boiling ... dill and parsley and serve. Enjoy!
Cook potatoes. Chop potatoes, bacon, ... pepper and chicken base; stir until blended. Cook ... until thickened. Add clams and potatoes. Season to taste.
MANHATTAN VARIETY: Add tomatoes, carrots, ... potatoes in the clam juice until tender. Add the ... is your chowder base. When ready to use, ... a pat of butter.
15. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
16. BOUILLABAISSE
Can use 3 or 4 ... tablespoon salt. Cook base ingredients for 40 minutes and ... soup base. Add 2/3 cup of wine and simmer for 10 to 15 minutes.
17. SHRIMP SCAMPI
Combine shrimp, garlic, clam base, wine, lemon, and heavy ... cornstarch. DO NOT ALLOW TO BOIL. Finish "off" the flame with butter, tomato, and parsley.
Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter Add and return to boil. More water can be added if needed. ...
Saute onion, celery and green ... in oil. Add clams an nectar. Simmer until vegetables ... & half, clam base, bay leaves, salt and ... a pat of butter.
Peel and cut potatoes in ... mixture is the base of the chowder. Salt and ... milk and chopped clams. Heat chowder slowly stirring ... before feasting! Serves 4-6.
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