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Results 1 - 10 of 42 for steak julienne
In a large skillet, heat ... Grill the chicken, steak, shrimp, and sausage; it ... cumin, garlic salt, and additional pepper and chili powder.
Trim fat from steak. Cut steak lengthwise with ... stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
For Dressing: Place onion and ... side of tuna steaks. Season with salt and ... plates. Top each with 2 tuna pieces. Garnish with chives and serve.
Preheat oven to 350 degrees. Place halibut in a shallow baking dish. Squeeze the lemon over the entire fish. Mix the vegetables together in ...
Combine balsamic vinegar, lemon juice, ... basil. Marinate flank steak for several hours or overnight. ... approximately 5-7 minutes each side.
In a large ovenproof skillet, ... Set aside. Sprinkle steaks on both sides with seasoned ... with the vegetable julienne and continue to cook 30 ... and sprinkle with parsley.
8. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Partially freeze steak; slice diagonally across grain ... slightly thickened. Sprinkle with sesame seeds. Serve immediately. Makes 6 servings.
In a large cast iron ... point. Rub each steak with a generous portion of ... then add the parsley and pour over the steaks and serve. Serves: 4.
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