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Results 21 - 30 of 42 for steak julienne
Cut steaks into 1/3 inch strips. Heat ... vegetables into the tortillas and roll up or simply serve the tortillas on the side as a warm bread.
22. BEEF PEPERONATA
For beef: mix oil, vinegar ... small bowl. Place steak in large shallow baking dish ... over medium heat. Mix in parsley and spoon over steak.
23. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip across the grain into 1/8" thick ...
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
In preheated wok or large skillet, stir fry steak and ginger root in oil, ... Return steak and ginger root to skillet, heat and serve over rice.
26. PEPPER STEAK
Thinly slice steak across the grain into 1 ... cornstarch until you have the amount and thickness of gravy desired. Serve over rice. Serves 4-6.
27. BEEF STROGANOFF
Prepare pastry shells according to package directions. In a large skillet, saute onion and mushrooms in butter until tender. Add beef and ...
28. STEAK SALAD
Pound the head of garlic ... high. Season the steak with salt and pepper and ... indefinitely. Makes 1 cup. Use 1/2 cup vinaigrette for the steak salad.
Dust the steaks with flour. Heat a large ... fried or oven-browned potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Preheat skillet to about 350 degrees. Season meat with ginger, salt, and garlic salt. Heat half the oil in skillet. Add meat; brown quickly ...
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