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Results 11 - 20 of 42 for steak julienne
Preheat oven to 400°F. Melt ... even more time, look out for packs of ready-cut courgette and carrot `en julienne' in your local supermarket.
12. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
Place steaks in medium non-metal bowl. Pour ... To serve, cut X-shaped slit in top of foil; peel back foil. 4 servings. 150 calories, 3 g fat.
Combine flour, salt and pepper; dredge steaks and brown in oil in ... slowly 20 minutes. Sprinkle cheese over before serving. Makes 4 servings.
FOR GRATIN: Heat 2 tablespoons ... heat. Add zucchini julienne and simmer until just crisp-tender, ... with cheese. FOR STEAKS: Remove peel from lemon ... and garnish with lemon.
In 11x7x2 inch baking dish, ... 7 ingredients. Add steak, turning once to coat. ... during baking. Slice. Serve over noodles or rice. Serves 6-8.
Mix all ingredients together and serve at room temperature. Serves four.
Cut steak into 6 portions and pound ... or until gravy is thickened and meat is tender. Remove picks and serve with mashed potatoes or hot rice.
Trim excess fat from steak; partially freeze steak. Slice ... chestnuts and spinach, stirring well; cook 1 minute. Serve over rice. Yield; 6 servings.
20. PANSIT
Boil pork on 400 degrees. (After boiling take 1/2 cup water out.) Soak noodles in warm water. Add carrots to browned pork - simmer 3 ...
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