1 c. boiled, cleaned shrimp
1 c. crabmeat
4 tbsp. chopped onion (1/4 c.)
1 c. chopped celery
1/2 tsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 tsp. salt
Pinch of black pepper
1/2 tsp. dry mustard
2 c. buttered bread crumbs

Cut shrimp in half and mix with crabmeat. Add all ingredients except buttered bread crumbs. Mix lightly and put in greased casserole dish.

Top with buttered bread crumbs and bake at 350 degrees until bubbly and crumbs are lightly browned.