BARBECUPS 
3/4 lb. ground beef
1/2 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Pillsbury biscuits
3/4 c. shredded cheese (Cheddar)

In large skillet, brown beef and drain. Add brown sugar, barbecue sauce and onion and stir. Separate dough into biscuits. Press each biscuit into ungreased muffin cup. Spoon meat mixture into each cup. Bake 10 to 15 minutes in 400 degree oven. During last five minutes of baking, sprinkle with cheese.

 

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