SPAGHETTI SALAD 
1/2 lb. box thin spaghetti, broken in small pieces
1/2 head cabbage, shredded
1 lg. green pepper, chopped fine
4 stems celery, chopped fine
1 reg. can kidney beans (rinsed)
1 med. onion, chopped fine

DRESSING:

1 1/2 c. sugar
5 tbsp. butter
1/2 c. vinegar
3 eggs
3 tbsp. prepared mustard

Mix dressing ingredients together, cook over medium heat. Cool mixture before adding to above ingredients. Chill.

 

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