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STAR-SPANGLED MEAT PLATTER 
Cold meats and cranberry stars make this decorative cold meat platter.

A star-spangled meat platter graces the Fourth of July dinner table.

Try slices of boiled ham, corned beef, and flavorful liver- wurst. Add generous wedges of jellied chicken loaf. Cut the stars from half-inch slices of jellied cranberry sauce with a star-shaped cutter and arrange tastefully on the platter with the meats.

Delightful at any summer meal!

 

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