1 c. crushed pretzels
3 tbsp. sugar
1/2 c. butter, soft
1 (8 oz.) cream cheese, soft
1 c. sugar
1 sm. whip cream
1 lg. pkg. strawberry gelatin
2 c. boiling water
1/2 c. cold water
1 pkg. strawberries

Mix first 3 ingredients and press into 9x13 pan. Bake at 350 degrees for 10 minutes. Mix next 3 and spread over cooled pretzels. Dissolve gelatin in boiling water; add cold water and strawberries including juice. When it begins to jell, spread over cream cheese mixture. Refrigerate at least 4 hours.