2 boxes cherry Jello
2 c. boiling water
1 can cherry pie filling
1 can crushed pineapple
1 (8 oz.) cream cheese (soft)
1 c. sour cream
1/2 c. sugar

Dilute Jello in water, add cherries and pineapple. Jell until firm. Blend cream cheese, sour cream and sugar with mixer. Spread cream cheese mixture over Jello mixture. Sprinkle nuts on top (pecans or walnuts are best). Can use grape Jello and blueberry pie filling.