2 c. broken pretzels
1 1/2 stick melted butter
3 tbsp. sugar

Put pretzels in 9 1/2 x 13 1/2 Pyrex bowl and pour butter over pretzels and 3 tablespoons sugar and bake for 7 minutes then cool.

8 ounces soft cream cheese
8 oz. Cool Whip
1 cup sugar
20 oz. drained pineapple
12 oz. frozen strawberries, dissolved
6 oz. box strawberry Jello in 1 c. hot water

Mix together and pour over mixture and refrigerate until firm.