1 lb. beef stew meat, cut into 1-inch cubes
1/2 tsp. seasoned instant meat tenderizer
2 tbsp. salad oil
1 (10 1/2 oz.) can mushroom gravy
5 oz. uncooked med. noodles

Sprinkle meat with tenderizer; pierce each piece with fork. Cover and refrigerate 2-24 hours.

In large skillet brown meat in oil over medium heat. Reduce heat; stir in gravy. Cover tightly; simmer about 45 minutes, stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.