2 lbs. chicken breasts
2 tbsp. vodka
1/4 c. grated Parmesan cheese
1 tsp. basil
1/4 tsp. ground thyme
1 stick butter, melted
1/2 c. Old London bread crumbs, finely ground
1 tsp. salt
1 tsp. paprika

Skin and bone chicken. Cut into 1 1/2 inch squares. In a small bowl stir together butter and vodka. In a shallow bowl, stir together bread crumbs, Parmesan cheese, salt, basil, paprika and thyme. Dip chicken into butter mixture, then into crumb mixture, covering well. Arrange on a foil-lined cookie sheet. Bake in a preheated 400 degree oven, turning midway until golden, 12 to 15 minutes.

These are a little messy in the dipping and coating process but are well worth it. I have never served these that I have not been asked for the recipe.