1 env. Lipton Golden Onion Recipe Soup Mix
3/4 c. plain dry bread crumbs
1 1/2 lbs. boneless chicken breasts, cut into 1-inch pieces
1/4 c. butter, melted

Preheat oven to 400 degrees. Combine soup mix with bread crumbs. Dip chicken in soup mixture, coating well. Place in lightly greased large shallow baking pan and drizzle with butter. Bake, turning once, 10 minutes or until tender. Makes about 2 dozen nuggets.