Penne with Prosciutto & Vodka Sauce - Recipe

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PENNE WITH PROSCIUTTO & VODKA SAUCE
1/4 lb. prosciutto ham, chopped 1 lb. penne pasta 28 oz. can chopped tomatoes 1 tbsp. olive oil 1 tsp. chopped garlic 1 tbsp. parsley flakes 1 tbsp. crushed bay leaves 1 tsp. crushed red pepper 1/4 c. vodka 1 c. heavy cream 1/2 c. Parmesan cheese 1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.

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Penne with Prosciutto & Vodka Sauce

· Feb 8 · #27521

Ellen (Massachusetts) says:

This was good but you need to cut the crushed pepper down to a 1/4 or 1/2 teaspoon -- a full teaspoon was WAY TOO much - and we like our food spicy! Also, I would not crumble the bay leaf, I'd simmer and pull out as I do w/ my regular sauce. It remains hard and gets caught in your teeth. Otherwise, very good recipe!

· Mar 2 · #62883

John (New Jersey) says:

Very easy to make inexpensive and very good eating.A nice fast dish to make, the only changes i made was i used whole bay leave so i could remove them and more garlic and less crushed pepper 1/2 tsp is plenty for this dish.

· Mar 10 · #63569

Carol Disano (United States) says:

Hi - the only change was I added onion with the prosciutto and garlic. Thanks carol

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