9 inch baked pie shell
3 c. (3/4 lb.) shredded sharp cheddar cheese
1 tsp. instant minced onion
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
3 eggs
6 med. tomatoes, peeled
Salt and pepper

Bake pie shell. Heat oven to 325 degrees. Heat cheese, onion, salt, mustard and Worcestershire sauce over low heat, stirring until cheese is melted. Remove from heat. In large bowl beat eggs until foamy, gradually add to cheese mixture and continue beating until smooth. Pour into baked pie shell. Bake 25 minutes or until filling is JUST set. Remove from oven. Cut tomatoes into thin slices and overlap around edge of pie, sprinkle with salt and pepper. Bake 15 minutes longer.