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CHEDDAR CHICKEN PIE | |
8 oz. mushrooms, sliced 1/4 c. chopped onion 3 tbsp. butter 1/4 c. flour 1/4 tsp. pepper 1 c. chicken broth 1/2 c. milk 2 c. cooked chicken or turkey 1 pkg. (10 1/2 oz.) mixed vegetables slightly cooked 2 c. shredded cheddar cheese 2 c. hot mashed potatoes Paprika Cook mushroom and onion in butter 3 minutes. Stir in flour and pepper. Gradually stir in broth and milk. Cook (stir frequently) until mixture thickens and comes to a boil about 5 minutes. Reduce heat to low, stir in meat, vegetables and 1 cup cheese, simmer 5 minutes. Stir 3/4 cup cheese into hot potatoes. Spoon meat mixture into 1 1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes. Sprinkle with remaining cheese and paprika, place under broiler 2 minutes. |
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