CHEDDAR CHICKEN PIE 
8 oz. mushrooms, sliced
1/4 c. chopped onion
3 tbsp. butter
1/4 c. flour
1/4 tsp. pepper
1 c. chicken broth
1/2 c. milk
2 c. cooked chicken or turkey
1 pkg. (10 1/2 oz.) mixed vegetables slightly cooked
2 c. shredded cheddar cheese
2 c. hot mashed potatoes
Paprika

Cook mushroom and onion in butter 3 minutes. Stir in flour and pepper. Gradually stir in broth and milk. Cook (stir frequently) until mixture thickens and comes to a boil about 5 minutes. Reduce heat to low, stir in meat, vegetables and 1 cup cheese, simmer 5 minutes. Stir 3/4 cup cheese into hot potatoes. Spoon meat mixture into 1 1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes. Sprinkle with remaining cheese and paprika, place under broiler 2 minutes.

 

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