CHICKEN CHEDDAR NOODLE BAKE 
1 can (5 oz.) chicken, undrained
1 can (11 oz.) Cheddar cheese soup
1 tsp. onion flakes
1/4 c. milk
1 pkg. egg noodles (precooked)

Combine ingredients in casserole dish and heat in microwave for 8 minutes. Sprinkle cracker crumbs or parsley flakes over the top to dress it up.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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