4 to 6 lg. breast of chicken
1 (10 oz.) pkg. frozen broccoli, cooked & drained
2 tbsp. melted butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. grated Cheddar or processed American cheese
Herb seasoning

Rinse and pat dry chicken. Wrap chicken in aluminum foil and place on baking sheet. Bake at 350 degrees for 1 hour. Place broccoli in greased 1 1/2 quart casserole, and top with cheese. Mix butter, flour, salt and milk in saucepan and cook over medium heat until thick or smooth.

After baking one hour, pour milk mixture over chicken and return to oven for 20 minutes or until bubbly hot. At this time also, bake broccoli/cheese mixture. Sprinkle with Herb seasoning. Serves 4.