1 sm. pkg. egg noodles (cooked)
2 1/2 c. diced (cooked) chicken
1 (4 1/2 oz.) jar mushrooms (drained)
1/2 c. chopped fine onion
1 c. milk
1 can Cheddar cheese soup
1 c. finely crushed cheese crackers
3 tbsp. butter, melted

Place noodles in greased 2 quart casserole. Top with chicken and mushrooms. Blend onions, milk and soup together; pour over chicken. Combine crumbs and butter. Sprinkle over top. Bake at 350 degrees for 35 to 45 minutes.