4 tsp. butter
1 c. each chopped onion, celery & carrots
4 tsp. flour
2 c. water
2 pkg. instant chicken broth & seasoning mix
1 c. asparagus
1 c. milk
4 oz. shredded cheddar cheese
8 oz. cooked diced chicken
2 c. cooked macaroni
2 tsp. Worcestershire sauce
Dash each salt & pepper

In large saucepan melt butter; add onion, celery and carrot and saute until vegetables are tender. Sprinkle vegetables with flour and stir quickly to combine. Gradually stir in water. Add broth mix and stirring constantly, bring to a boil. Add asparagus and cook, stirring about 3 minutes. Add cheese and milk and continue cooking and stirring until cheese melts. Reduce heat to low, add remaining ingredients and cook until thoroughly heated.