2 lb. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 cups (1 pint) dairy sour cream
1/2 cup chopped onions
1 (10 oz.) pkg. shredded cheddar cheese

TOPPING:

1 cup crushed corn flakes
3 tbsp. melted butter

Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.

Serves 8.