1 pkg. cake mix (yellow)
1 pkg. instant lemon pudding
3/4 c. water
3/4 c. oil
4 eggs

Beat the cake mix, pudding, water and oil for 2 minutes. Add eggs, one at a time; beat for 2 minutes. Pour into 9x13-inch pan, greased and floured.

Bake at 350°F for 35 to 40 minutes.

Topping:

1/3 c. orange juice
2 c. confectioners sugar
2 tbsp. melted butter

Remove cake from oven. Immediately prick all over with fork. Pour orange topping over cake while cake is hot in pan.