1 lg. onion
1 (1 lb. 4 oz.) can tomatoes
1 (1 lb. 4 oz.) can corn
1 lg. green pepper, chopped
1 (1 lb. 4 oz.) can kidney beans
1 pkg. corn muffin mix
1 lb. ground beef
1 tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
Dash of oregano

Saute onion in butter. Add ground beef. Stir together until redness is gone. Add tomatoes, cook, drain. Add green pepper, corn, kidney beans and remaining ingredients. Mix well. Pour into a 2 quart greased casserole dish. Prepare corn muffin mix as directed. Drop by spoonful on top of casserole. Bake at 400 degrees for 30-35 minutes.