DOUGH:

1/ 2 lb. butter
1/2 lb. cream cheese
2 c. flour
1 tbsp. vanilla or almond extract

FILLING:

Jelly
Cinna mon
Sugar
Chopped nuts

Mix and chill above for at least 4 hours in freezer. Cut in quarters, work one quarter at a time. Leave remainder in freezer until needed. Roll out thin; cut in triangles. Fill with mixture of jelly, 3 tablespoons sugar, 1 tablespoons cinnamon and chopped nuts. Roll from wide end to point. Bake in greased pan at 350 degrees about 10 minutes or until brown.