1 c. butter
1 c. sugar
4 eggs
1 (4 oz.) can California green chiles (seeded, chopped)
1 (1 lb.) can cream-style corn
1/2 c. shredded Jack cheese
1/2 c. shredded mild cheddar cheese
1 c. regular all-purpose flour
1 c. yellow corn meal (not self-rising)
4 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing in well. Add chiles, corn and cheese; mix well. Sift flour and then measure; sift together with corn meal, baking powder and salt and add to corn mixture, blending well.

Pour into greased and floured baking dish (9x13). Put dish in oven and reduce heat to 300 degrees. Bake for 1 hour. Serves 10. Can be made using self-rising flour and self-rising corn meal, just omit baking powder and salt.