12 slices firm white bread
1/2 lb. sliced American cheese
2 1/2 c. milk
1 tbsp. minced onion
1/4 tsp. ground pepper
1/2 lb. sliced bologna
4 eggs
1 tsp. prepared yellow mustard
1 tsp. salt

Grease a 13x9-inch baking dish. Cut crusts from bread. Arrange 6 slices bread in baking dish. Cover with bologna slices, cheese slices, and top with remaining 6 slices bread.

In bowl, beat eggs firmly (best to use beater or blender). Add remaining ingredients and beat again. Pour egg mixture over bread. Let stand 1 hour. Preheat oven to 325 degrees. Bake uncovered for about 50 minutes until puffed and lightly browned.