2 c. lime
2 gallons water
4 tbsp. salt
2 tbsp. mixed spices (tied in cloth)
8 lbs. cut cucumbers, sliced
9 c. sugar
2 qt. white vinegar

1. Dissolve lime until it looks like buttermilk in large crock with water. Add cucumbers and soak 24 hours. Remove, drain, wash until clean of lime (4 times).

2. Mix vinegar, sugar and salt in crock. Add cucumber slices, spices and soak overnight. Be sure to stir well before setting aside.

3. Next morning, pour into large pan and bring to a boil. Boil for 15 minutes, can and seal.