1 c. lime
1 gal. water
4 lbs. cucumbers

Cover cut pickles, stir often for 24 hours. Wash well and soak in clear water 1 hour. Drain.

3 qts. vinegar 2 tsp. salt 1 tbsp. celery seed 2 tbsp. mixed pickling spices

Place in sterilized canning jars and seal.