1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
Garlic powder to taste
Worcestershire to taste
Tabasco sauce to taste

Brown ground beef and sausage together; drain. Add spices to taste. Slice cheese and melt over hot beef and sausage mixture. Then spread on party sliced rye or pumpernickel. Takes 1 1/2 loaves for one recipe.