1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
Dash of cayenne red pepper
1 c. milk
1 c. shredded Cheddar cheese (can also use Velveeta)
3 eggs, separated
1/4 tsp. cream of tartar

STEP 1: Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stir until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stir constantly. Boil and stir 1 minute. Stir in cheese until melted. Remove from heat.

STEP 2: Beat egg whites and cream of tartar until stiff. Set aside. Beat egg yolks until thick. Stir yolks into cheese mixture. Gently fold mixture into egg whites.

STEP 3: Carefully pour into buttered 4 cup souffle dish or 1 quart casserole. Bake 50-60 minutes in 350 degree oven or until knife inserted halfway between edge and center comes out clean. Serve with French bread stick and green salad. 4 servings.