1 Deluxe II white cake mix
1 lg. pkg. vanilla instant pudding
1 (8 oz.) pkg. Philadelphia cream cheese, softened at room temp.
2 c. milk
1 lg. can crushed pineapple
Cool Whip
Slivered almonds

Bake cake according to directions in rectangular pan; cool.

Mix with mixer 1 large vanilla instant pudding and 1 package Philadelphia cream cheese and 2 cups milk. Spread this mixture on cake. Drain large can of crushed pineapple and put on top of pudding mixture. Spread Cool Whip on top of that and top off with chopped or slivered almonds. Keep refrigerated and enjoy!