2 (10-oz.) pkg. frozen broccoli stalks
2 c. sliced, cooked chicken breast, deboned (3-5 chicken breasts depending upon size)
2 (10-1/2 oz.) cans condensed cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. cheddar cheese (grated)
1 c. soft bread crumbs
1 tbsp. butter (melted)

Cook broccoli according to package directions in salted water until tender. Drain. Arrange stalks in greased 12 x 7-1/2 x 2-inch baking dish. Layer chicken atop. Combine next 3 ingredients. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Sprinkle over all.

Bake at 350°F about 35 minutes.

Serves 6-8.