2 cans shrimp (wash and drain well)
1 (8 oz.) Philadelphia cream cheese (soften)
1/2 stick butter (soften) or equivalent with butter buds
1 sm. onion, grated
1 1/2 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. horseradish

Mix the above ingredients and form in a ball. Refrigerate over night.