Veal cutlets
2 tbsp. flour
Salt & pepper
Garlic
1 c. cooking wine
1/4 c. butter
2 tbsp. oil
1/2 c. water
Sliced mushrooms

Sprinkle cutlets with flour, salt and pepper. Brown garlic clove in 3 tablespoons butter and oil. Remove garlic. Brown cutlegs quickly in hot fat. Place cutlets in shallow pan. Melt remaining butter. Add mushrooms, water and wine. Bring to a boil. Pour over veal. Cover and bake at 350 degrees for 1/2 hour - baste.