I cook fresh apricots from my tree, I cut up and put in microwave with sugar, butter, cornstarch, then I make the Bisquick and follow the instructions... so yummy. I use Bisquick for all my cobblers...

I doubled it and added vanilla and grand Marnier to the fruit. I made a simple crumb topping too.

I have been making this recipe for years now, it is one of my favorites!

Found this recipe here years ago. Have made this with apples, peaces, blueberries, cherries, at least 100 times. No kidding! Always a hit.

I love making this more breaded cobbler. I'm not a big fan of cornstarch and water. I've used strawberries and blueberries, but freshly picked mulberries are the most flavorful. I have even tweaked the recipe to add brown sugar, cinnamon, and or whipped cream cheese. But for the best taste and appearance, a homemade Bisquick recipe is choice!

This is the way my mom made it, but she'd/I take the juice, drain it into a small pan and add 2-3 teaspoons cornstarch and cook until clear and gelled. Since the juice is usually less than 1/2 cup, you will want to add a half cup of orange, apple or other complimentary juice if you have it. If not, add 1/2 cup water with 1 tsp. sugar (or to taste) to the mix with 1/2 tsp. vanilla or 1/4 tsp. almond extract. (Be sure to shake or stir the cornstarch with that for slurry before putting into the heated juice in the pan) Cool a bit then pour over the fruit on the top. It cooks through and makes a wonderful gooey 'filling' at the bottom.

I just don't understand why there are NEVER any leftovers!!! :)

I am not a fan of traditional cobblers, and neither is my family. This particular cobbler is more breaded, and in my opinion, a much better fit for those who don't hold soupy cobblers in high regard. This will be a signature dessert for my family!

Easy and delicious!

Always turns out excellent!

I've been looking for this recipe for over a year. I made it for a family dinner and it all went. Some people had thirds. I know it looks strange to put the peaches on top the pancake mix but it tastes so much better. This recipe is dangerous to have its too good.

I need a delicious summer dessert for a gluten free neighbor. I will use the gluten free Bisquick and let everyone know the results

Made this with fresh blueberries, blackberries, and raspberries - delicious!

Made this recipe today and absolutely loved it. Didn't add any spices or added sugar to the top and was great!! Just used a dollop of Cool Whip topping. I used strawberry pie filling, yummo!!!

Easy to fix... took longer to brown... smells great!