#1:

1 angel food cake

#2:

1 container whipped cream, thawed

#3:

Any fresh fruit (sliced strawberries, blueberries, etc.)

Cut the cake into three rings - put first ring on your cake plate - ice with whip cream and cover with fresh fruit (repeat for the next two layers). Decorate the top layer with whole strawberries. Chill in the refrigerator until ready to serve.