1 white cake mix
3/4 c. vegetable oil
1 pkg. Dream Whip
4 eggs
1/2 c. strawberry juice (use from strained berries)
1/2 c. slivered almonds
1 (6 oz.) pkg. frozen strawberries (thawed and strained)

Mix first 5 ingredients together 2 or 3 minutes with electric mixer. Fold in slivered almonds and strained strawberries.

Bake at 350 degrees in greased and floured Bundt pan for 50-60 minutes. Let cake cool completely before removing from the pan. Sprinkle with confectioners sugar and serve with whipped cream.