1 angel food cake
1 lg. frozen strawberries (drained, save juice)
1 sm. can crushed pineapple, drained
2 pkg. Dream Whip
1 c. sugar
1 tbsp. lemon juice
1 pkg. coconut (optional)
2 pkg. Knox gelatin

Dissolve Knox in 4 tablespoons hot water. Add 1 cup boiling water, lemon juice, sugar and strawberry juice. Refrigerate until syrupy. Whip 2 packages Dream Whip. Add gelatin mix, fold in strawberries and pineapple. Break angel food cake into bite-size pieces; arrange in large pan and pour mixture over cake pieces. Cover with coconut, if desired. Chill overnight.